Available from 11.30am

We Accept Phone Orders, so call us- 8443-5083



Creole Fish n Chips – Cajun battered swordfish with sea-salted hand cut chips, rocket & heirloom tomato salad served with a side of house green olive tartar

Smoked Ocean Trout salad – Harris cold smoked trout with pickled cucumber, snow pea tendrils, red onion, heirloom tomatoes, toasted pepitas, wild flowers w/ lemon caper dressing (gf)

Jerk Chicken – Jamaican style spiced Greenslades free-range chicken maryland with aromatic basmati rice, green peas & chilli our house pineapple salsa

Moqueca Baiana – Brazilian fish stew with coconut cream, diced tomato, potatoes, celery, chilli, fresh lime, ginger root & fresh turmeric served with coconut rice (gf)

Mexican Bean Ensalada - Fleurieu heirloom tomatoes, black beans, red onion, pickled jalapeno, local avocado, fresh lime, corn & spiced yogurt served with organic corn chips. (gf)

Hello Smokey Joe Burger – Riverland beef patty with Barossa bacon, smoked dutch cheese, house aioli, green pickles, onion, chilli jam & rocket on a toasted brioche bun 

Fried Green Tomatoes Naan burger- layered w/ Adelaide Hills crumbed Green tomato, grilled zucchini, eggplant & capsicum topped w/ fresh spinach & house lime and house mango pickle & spiced local yogurt

Jambalaya- Pan-cooked creole-spiced rice in fresh tomato with local prawns, Barossa chorizo, Greenslades free-range chicken topped local mixed leaves  (gf)

     OR Vegetarian option w/ corn, zucchini, mushroom & sweet potato