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Our popular Char/Bar dinners feature 100% South Australian Produce.

Our themed menus rotate from Soul Food> Suckling Pig & Gumbo > Jamacian > Brazilian BBQ

Bookings are highly recommended- contact@entropysa.com.au 

We rotate every month menu themes across our Char/Bar dinners-  Bookings are highly recommended!

Friday Feb 10th- Brazillian BBQ- featuring Luke Carlino 

Friday Feb 17th- Soul Food our Cajun/Creole dinner-- featuring The Angus Mason Quartett 

Friday 24th- Suckling Pig & Gumbo Night featuring DRED by Delta

Friday March 3rd- Jamacian Food & Reggae Festival 

Friday March 10th (No char/bar)

Friday March 17th- Brazillian BBQ