We offer one, two or three course menus for grazing dinners up to 100 guests or seated dinners up to 85 guests or offer cocktail/canape menus for up to 120 guests.
Summer Menu - Course One- You choose four options
Summer Menu - Course Two - Seasonal Chargrill Shared Boards- You Choose six options
Served across wooden boards with two types of seasonal side salads
Summer Menu Course Three- Dessert Choose two options
South Australian Cheese platters can be arranged on request and start at $75 per platter